As a FCS (Family & Consumer Science) major, I go to school and learn about different ways to prepare meals and next Spring I will even learn how to can foods, but as with every major, you learn alot from experiences on your own much more than from reading straight from text and "memorizing" for tests that you insist you do good on so that your grades stay up which lead to graduation and hopefully, a good job in the end of it all! Well, as I am only 22, I still have ALOT to learn but thankfully, I have a daughter and fiance who keep me on my toes. I want to keep them both as healthy as possible and happy at the same time! They are both stubburn when it comes to green vegetables - and Tylee manily learns this from her father. (Which he says will only get worse as she grows older and sees what he orders at restaurants - boo!)
Anyhow, I'm getting better at more complicated meals - I can rock a roast and I think I can fry just about anything, but Im still not such a great rice cooker, and when recipes have enormous ingredient lists, I cringe! So Im sort of on a self journey to becoming a better cook and also looking into growing my own vegetables and herbs! Cant wait! Here are a few here and there photos...
Freezing tomatoes - pretty dang easy! :)
Perfect brown gravy - thank you Momma for teaching me this skill!
Can you tell which spice I'm fond of? Hahaha...my cabinet has about 30 spices in it...spices are everything and Im quite obsessed!
My new favorite dish from Cotton Patch...Blackened Tilapia is now in my very own kitchen! Wahoo! One of the easiest things I've ever made, I was VERY excited!
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